I’m back in Adelaide now, and what is better than examining and reviewing the ever-evolving burger landscape of my hometown in order the find the best burgers Adelaide has to offer.

Since modern burger eateries offer a plethora of different styles of burgers, and it would be unfair to compare beef burgers with chicken burgers and lamb burgers with mushroom burgers, I will attempt to restrict my reviews to double cheeseburgers avoiding overly fancy toppings. I strongly believe that a burger restaurant can be judged by its most basic burger, the ubiquitous cheeseburger, and the double burger is the best medium to evaluate the quality of the beef.